Discover the Art of Cocktail Making!
We invite you to enjoy a unique experience at our El Mirador Terrace, where you will learn how to prepare and taste three delicious cocktails guided by our bartender.
During the experience, all participants will have the opportunity to prepare the cocktails themselves and enjoy a selection of tapas specially designed to complement them.
Date: Friday, 25th September / Time: 6:00 pm – 9:00 pm / Price: €35 pp / Availability: Max. 20 people
Three cocktails with the tradition and flavours of September:
- Mezcal Sour: Mezcal, fresh lime juice and simple syrup.
- Autumn Negroni: Gin, sweet vermouth, Campari and a touch of apple cider.
- Irish Mule: Irish whiskey, blackberry liqueur, lime juice and ginger ale.
Paired with autumn flavours:
- Gorgonzola & Fig Toast: Crispy bread topped with blue cheese or gorgonzola, fresh fig slices and a delicate drizzle of honey.
- Mushroom & Serrano Ham Montadito: Sautéed mushrooms or seasonal wild mushrooms with garlic and a touch of parsley, served on a slice of bread and topped with Serrano ham shavings.
- Mini Pumpkin Soup: Smooth roasted pumpkin cream with a hint of curry, topped with crumbled goat cheese.
Meet Todor, our guest barman
Behind every great cocktail there is technique, creativity and passion. Todor has extensive experience in the world of mixology and is particularly known for his work with signature cocktails.
His style combines technique, innovation and a carefully selected range of flavours, creating unique creations that impress both with their presentation and their perfect balance.
During this workshop, Todor will share some of his experience and professional secrets, giving participants the opportunity to learn, experiment and become a bartender for an afternoon.
An afternoon to learn, enjoy and raise a glass in great company.
Places are limited, so book yours as soon as possible and don’t miss out!
